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The historic Long Bar is where the Singapore Sling, widely regarded as the national drink, was first mixed in Today the rich, earthy decor of the two-storey bar is inspired by Malayan life in the s, and the famous counter gleams amid decorative motifs that transport us to a tropical plantation. The menu features classic and signature cocktails and, in keeping with the relaxed atmosphere, guests are invited to brush peanut shells off the bar and onto the floor — quite possibly the only place in Singapore where littering is encouraged.
In colonial Singapore of the early s, when improved rail and road systems were bringing rubber and palm oil plantation owners to Singapore from Malaya every weekend, Long Bar was located at Cad's Alley. Not a formal bar, but rather tables placed next to each other facing Bras Basah Road, it was known as 'the rendezvous of planters', a good vantage point for watching the world go by. It was common to see gentlemen nursing glasses of gin or whisky, but etiquette dictated that the ladies could not consume alcohol in public.
For the sake of modesty, they were served with teas and fruit juices. In , resourceful Raffles bartender Ngiam Tong Boon decided to create a cocktail that looked like plain fruit juice but was actually infused with gin and liqueurs.
This deliberately feminine touch, together with the use of clear alcohol, led people to believe the cocktail was socially acceptable for women. With that, the Singapore Sling was born and, needless to say, it became an instant hit. In addition, the single-use plastic straws have also been replaced with biodegradable versions made withpotato starch. As the Singapore Sling continues to reduce single-use glass waste and other packaging and service wastes, it continues striving for a positive impact on sustainability.
